crispy potato tacos with tangy lemon caper crema
Crispy potato tacos with lemon caper crema and kale, romaine, and red cabbage salad, served with a side of Mexican rice. ❤ Continue reading crispy potato tacos with tangy lemon caper crema
ginger baked tofu and a baby kale and romaine caesar salad
ginger baked tofu: extra firm sprouted tofu, braggs, tamari, rice vinegar, mirin, agave nectar, garlic, ginger, chili flakes, and oregano caesar salad: baby kale, romaine, caesar dressing (from the veganomicon cookbook), and pumpkinseed parmesan (pumpkinseeds, nutritional yeast, salt) Continue reading ginger baked tofu and a baby kale and romaine caesar salad
yellow tofu coconut curry with cauliflower, green peas, and collard greens
this dish is made with: tofu, cauliflower, garlic, ginger, onion, collard greens, purple cabbage, green peas, coconut milk, fresh basil, turmeric, cayenne, braggs, agave, and sea salt. yum yummmmssss ❤ Continue reading yellow tofu coconut curry with cauliflower, green peas, and collard greens
garlic ginger tofu noodles with broccoli, shiitake mushrooms, red bell pepper, and fresh cilantro
garlic ginger tofu stir fry with brown rice noodles and broccoli, red bell pepper, shiitake mushrooms, and jalapenos, topped with fresh cilantro. sauce made of braggs, rice vinegar, and agave nectar. Continue reading garlic ginger tofu noodles with broccoli, shiitake mushrooms, red bell pepper, and fresh cilantro
sesame ginger brown rice noodle salad with purple cabbage, dino kale, and carrot
Bonjour lovelies! I made this salad for my craft club potluck (Unicorn Craft Club, to be exact). This noodle salad is made with brown rice noodles. It has purple cabbage, dino kale, carrot, cilantro, garlic, sesame seeds, and toasted almonds in it. The sauce I made for it has sesame oil, tamari, maple syrup, rice vinegar, … Continue reading sesame ginger brown rice noodle salad with purple cabbage, dino kale, and carrot
tempeh/cremini/walnut tacos
To create these tacos I: -browned the tempeh -sauteed the cremini mushrooms with garlic and onions -toasted the walnuts -combined these three ingredients in my food processor with sea salt, cumin, paprika, cayenne, black pepper, oregano, marjoram, and cinnamon -pulsed to get the desired consistency -added back to the pan to heat up -topped with … Continue reading tempeh/cremini/walnut tacos
speciesism
Do you believe it is wrong to needlessly harm a living creature? If you answered yes, congratulations you have a heart. If you answered no, you should probably seek psychiatric help immediately. It’s 2015, and the world is finally waking up to the fact that we do not need to eat meat in order to … Continue reading speciesism
spicy tofu on red butter lettuce with tahini sauce
i have been slightly obsessed with this salad lately, and all things simple, easy, and tasty. the tofu is pan fried and spiced with paprika, cumin, cayenne, and sea salt. the tahini sauce is made with tahini, lemon juice, agave nectar, garlic, water, sea salt, and black pepper. i served this salad with a spelt tortilla, because … Continue reading spicy tofu on red butter lettuce with tahini sauce
roasted eggplant, cremini mushrooms, and green olive zucchini spaghetti sprinkled with pumpkinseed parmesan
I put my spiralizer to work and made these zucchini noodles! If you don’t have a spiralizer, you can use a vegetable peeler to make zucchini fettucini! The marinara sauce has canned roasted tomatoes, cremini mushrooms, roasted eggplant, garlic green olives, lemon juice, and a touch of agave nectar.. plus a ton of yummy dried … Continue reading roasted eggplant, cremini mushrooms, and green olive zucchini spaghetti sprinkled with pumpkinseed parmesan
vanilla rose cupcakes
Seeing all of the roses come alive in my city of Midtown Sacramento inspired me to make a rose infused cupcake, topped with these adorable dried rosebuds from the Sacramento Natural Foods Co-op. I found this great gluten free vanilla cupcake recipe over at HypeFoodie (find recipe here) and I altered it ever so slightly … Continue reading vanilla rose cupcakes
the bear and the blackberry 