mac n’ green!

We love Mac n’ Green! We have been eating this tasty-cheesy-creamy-greeny pasta for the past couple of nights, and mmmm mmmmm it’s good! Back in my not-so-hardcore vegetarian days, I loved making macaroni and cheese from scratch and then adding steamed broccoli to the mix. To recreate my fondness for creamy-cheesy-greeny that is also hardcore … Continue reading mac n’ green!

walnut pesto tofu

We had this for dinner the other night. I want it again. And again and again! In this Walnut Pesto there are the following ingredients: walnuts, basil, garlic, lemon juice, nutritional yeast, extra virgin olive oil, himalayan sea salt, and cracked black pepper. So good! We pan fried the extra firm tofu in some canola … Continue reading walnut pesto tofu

sesame ginger stir fry and fresh spring rolls with a cilantro tahini dipping sauce (WIMM)

Howdy folks, and welcome to What I Made Monday (WIMM)! I have decided to start posting the meals that I make on Mondays for the adorable East Sacramento family that I cook for. Just for funsies! : ) Today I made: Sesame Ginger Stir Fry! The ingredients in this dish are einkorn noodles, tempeh, chard, … Continue reading sesame ginger stir fry and fresh spring rolls with a cilantro tahini dipping sauce (WIMM)