It’s loveaversary celebration time people! Today Jef and I are on our way to Berkeley, where we will be spending a couple of days snuggled in our fancy bed and breakfast, eating lots of delicious vegan food, and enjoying some overall quality times. : ) We bid you adieu for a few days, but will … Continue reading chocolate almond butter teff cookies
We love Mac n’ Green! We have been eating this tasty-cheesy-creamy-greeny pasta for the past couple of nights, and mmmm mmmmm it’s good! Back in my not-so-hardcore vegetarian days, I loved making macaroni and cheese from scratch and then adding steamed broccoli to the mix. To recreate my fondness for creamy-cheesy-greeny that is also hardcore … Continue reading mac n’ green!
We had this for dinner the other night. I want it again. And again and again! In this Walnut Pesto there are the following ingredients: walnuts, basil, garlic, lemon juice, nutritional yeast, extra virgin olive oil, himalayan sea salt, and cracked black pepper. So good! We pan fried the extra firm tofu in some canola … Continue reading walnut pesto tofu
Welcome to my second What I Made Monday (WIMM) post! I will be trying to do this every Monday, just to give you a peek into my life as Alison Joy Willard, the personal vegan chef for an adorable family of four! : ) Today the family requested an entree of the rich and delicious … Continue reading creamy tomato pasta and garden salad with a balsamic dressing (WIMM)
When I first wake up in the morning, I like to enjoy me some fresh made juice, to slowly introduce my body to food after it’s nightly fasting. Then an hour or two later on in the morning, the bigger meals come.. like this one! Hearty oatmeal with apples and cinnamon (yumyumyum) and I even … Continue reading apple cinnamon oatmeal (raw)
Tower O’ Power! I got me some more bread making done this week, and this time I switched up the ingredients to make a new recipe. It’s pretty darn tasty, even though the recipe still needs some perfecting. But it’s a good start! Cinnamon Carrot Raisin Bread (Raw): 4 cups shredded carrot 3 medium fuji … Continue reading cinnamon carrot raisin bread (raw)
Howdy folks, and welcome to What I Made Monday (WIMM)! I have decided to start posting the meals that I make on Mondays for the adorable East Sacramento family that I cook for. Just for funsies! : ) Today I made: Sesame Ginger Stir Fry! The ingredients in this dish are einkorn noodles, tempeh, chard, … Continue reading sesame ginger stir fry and fresh spring rolls with a cilantro tahini dipping sauce (WIMM)