I have a legitimately good excuse for a lack of posts lately, despite the fact that we have internet at the house now (finally we have entered the 21st century!). The reason is this: raw food. Blame it all on raw food, because I have become slightly obsessed with researching the benefits and methodology of …
I remember asking my third grade teacher how to spell enchiladas so that I could list them as my favorite food in a personal survey we were filling out for class. Enchiladas and pizza. I loved these things because they were smothered in cheese, and oh my, how I loved cheese. But I’m a grown … Continue reading the most delicious enchiladas
We made this for The Family’s Monday night dinner. It’s a twist on the Kung Pao Tofu that was posted on the blog not too long ago… we just took the tofu idea and added more vegetables and bamboo sticks and PAO! Kung Pao Kabobs are born! And we have an almost-recipe even! You see, … Continue reading kung pao kabobs!
Shannon made me some of this magic hummus not too long ago… and about two seconds after putting it in my mouth I was enamored with it. In case you didn’t notice, we are pretty obsessed with cilantro and garlic here in the BEST HAUS. We try to sneak this stuff into everything! So naturally, a … Continue reading garlic cilantro hummus
All the way from Macedonia, this salad will conquer your palate, and everything else! MWAHAHA!! So what is the story on this, you might ask?? Well, here’s the deal.. Just the other day I was commenting on my severe lack of fusion-food-fun; like the experiments with homemade hummus.. the endless onslaught of tacos.. and, well, any of … Continue reading alexander’s great garbanzo salad
To escort the Falafel that we made for the family’s Monday night dinner, we made a delicious greek salad, complete with TOFETA! TOFU+FETA=AMAZING. Needless to say, tofeta is our new favorite. Appearing in this salad: chopped romaine lettuce, cherry tomatoes, kalamata olives, cucumber, red onion, and the glorious tofeta, with a balsamic dressing on the side. … Continue reading greek salad with tofeta
What’s a fast, fun, filling feast?? Look no further than FALAFEL!! YAY!! The family requested this for their Monday night dinner, and we were happy to oblige their wishes! Falafel has been on our to make list for a while now, so this gave us a reason to try out one of our cookbook’s recipes … Continue reading fabulous falafel
This was my midnight snack last night. I should have been sleeping, but looking at delicious food in recipe books and talking food with Mom made me hungry. Very hungry. I thought about eating the cat, but that would take too much work to make her tasty, so I turned to THE ORGANIC GARDEN HARVEST … Continue reading sauteed kale with cherry tomatoes and sunflower seeds (and a love letter to fellow vegans)
the bear and the blackberry 