Bonjour lovelies! I made this salad for my craft club potluck (Unicorn Craft Club, to be exact).
This noodle salad is made with brown rice noodles. It has purple cabbage, dino kale, carrot, cilantro, garlic, sesame seeds, and toasted almonds in it. The sauce I made for it has sesame oil, tamari, maple syrup, rice vinegar, ginger powder, and red pepper flakes in it.