Crispy potato tacos with lemon caper crema and kale, romaine, and red cabbage salad, served with a side of Mexican rice. ❤ Advertisements Continue reading crispy potato tacos with tangy lemon caper crema
ginger baked tofu: extra firm sprouted tofu, braggs, tamari, rice vinegar, mirin, agave nectar, garlic, ginger, chili flakes, and oregano caesar salad: baby kale, romaine, caesar dressing (from the veganomicon cookbook), and pumpkinseed parmesan (pumpkinseeds, nutritional yeast, salt) Continue reading ginger baked tofu and a baby kale and romaine caesar salad
