roasted cauliflower and brussels sprouts with kalamata olives and mandarin oranges

I found an inspiring recipe the other day when I was flipping through a magazine at the library. Brussels sprouts with kalamata olives and tangerines?! I love roasted brussels sprouts, and this idea sounded fascinating, so I decided to give it a go. I made a few changes to the original inspiration, to make it … Continue reading roasted cauliflower and brussels sprouts with kalamata olives and mandarin oranges

sun dried tomato and kalamata olive hummus (raw)

So a few months ago, we made a hummus with kalamata olives and sun dried tomatoes, and it was deemed PIZZA HUMMUS! Well, this is just as delicious, except with one major improvement: it’s RAW! That’s right, folks! Pizza hummus has received a major nutritional upgrade… but don’t worry, healthier doesn’t mean any less tasty! And guess … Continue reading sun dried tomato and kalamata olive hummus (raw)

sweet peppers stuffed with chipotle lime cashew cheese (raw)

Jef had the fantastic idea to make a cashew cheese that was flavored with lime and chipotle..  and then we stuffed these sweet peppers with it. They tasted like jalapeño poppers… except for they were actually healthy! YUM! : ) Of course, we don’t have an exact recipe for these little popper-like-critters, but we can … Continue reading sweet peppers stuffed with chipotle lime cashew cheese (raw)

greek salad with tofeta

To escort the Falafel that we made for the family’s Monday night dinner, we made a delicious greek salad, complete with TOFETA! TOFU+FETA=AMAZING. Needless to say, tofeta is our new favorite. Appearing in this salad: chopped romaine lettuce, cherry tomatoes, kalamata olives, cucumber, red onion, and the glorious tofeta, with a balsamic dressing on the side. … Continue reading greek salad with tofeta

sauteed kale with cherry tomatoes and sunflower seeds (and a love letter to fellow vegans)

This was my midnight snack last night. I should have been sleeping, but looking at delicious food in recipe books and talking food with Mom made me hungry. Very hungry. I thought about eating the cat, but that would take too much work to make her tasty, so I turned to THE ORGANIC GARDEN HARVEST … Continue reading sauteed kale with cherry tomatoes and sunflower seeds (and a love letter to fellow vegans)