sesame ginger brown rice noodle salad with purple cabbage, dino kale, and carrot

Bonjour lovelies! I made this salad for my craft club potluck (Unicorn Craft Club, to be exact). This noodle salad is made with brown rice noodles. It has purple cabbage, dino kale, carrot, cilantro, garlic, sesame seeds, and toasted almonds in it. The sauce I made for it has sesame oil, tamari, maple syrup, rice vinegar, … Continue reading sesame ginger brown rice noodle salad with purple cabbage, dino kale, and carrot

tempeh/cremini/walnut tacos

To create these tacos I: -browned the tempeh -sauteed the cremini mushrooms with garlic and onions -toasted the walnuts -combined these three ingredients in my food processor with sea salt, cumin, paprika, cayenne, black pepper, oregano, marjoram, and cinnamon -pulsed to get the desired consistency -added back to the pan to heat up -topped with … Continue reading tempeh/cremini/walnut tacos

speciesism

Do you believe it is wrong to needlessly harm a living creature? If you answered yes, congratulations you have a heart. If you answered no, you should probably seek psychiatric help immediately. It’s 2015, and the world is finally waking up to the fact that we do not need to eat meat in order to … Continue reading speciesism

roasted eggplant, cremini mushrooms, and green olive zucchini spaghetti sprinkled with pumpkinseed parmesan

I put my spiralizer to work and made these zucchini noodles! If you don’t have a spiralizer, you can use a vegetable peeler to make zucchini fettucini! The marinara sauce has canned roasted tomatoes, cremini mushrooms, roasted eggplant, garlic green olives, lemon juice, and a touch of agave nectar.. plus a ton of yummy dried … Continue reading roasted eggplant, cremini mushrooms, and green olive zucchini spaghetti sprinkled with pumpkinseed parmesan