cucumber wakame salad

To go along with Vegan Sushi Night, we made a simple seaweed salad out of wakame, cucumber, sesame seeds, tamari, toasted seasame oil, mirin, and rice vinegar. Wakame is high in calcium and iron. Consuming wakame is an excellent way for vegans to get their¬†Eicosapentaenoic acid, or EPA, an Omega-3 Fatty Acid, that is usually … Continue reading cucumber wakame salad

dark chocolate cupcakes topped with strawberry cashew cream

Happy Sandy Day! We love to show our friends and family that we adore them with home made treats and doodads. For my friend Sandy’s Twenty-Fifth Birthday we made these Dark Chocolate Cupcakes topped with Strawberry Cashew Cream, plus a sweet home made card featuring her dog, Jolie! I scoured my cookbook collections for the … Continue reading dark chocolate cupcakes topped with strawberry cashew cream

dark chocolate peanut butter cups sprinkled with himalayan sea salt

Mmmm…. chocolate and peanut butter. Best friends forever. But these are BETTER than BEST! Is that possible? YES! Not only are they vegan, but these rich and vivid Dark Chocolate Peanut Butter Cups are sprinkled with pretty pink Himalayan Sea Salt ¬†and are made with organic ingredients and fair trade chocolate. Morally superior and uber … Continue reading dark chocolate peanut butter cups sprinkled with himalayan sea salt