I put my spiralizer to work and made these zucchini noodles! If you don’t have a spiralizer, you can use a vegetable peeler to make zucchini fettucini!
The marinara sauce has canned roasted tomatoes, cremini mushrooms, roasted eggplant, garlic green olives, lemon juice, and a touch of agave nectar.. plus a ton of yummy dried herbs and spices… like himalayan salt, cayenne pepper, thyme, sage, basil, onion powder, oregeno, marjoram, and fennel.
the bear and the blackberry 
Yum 😍