chocolate s’mores cookies
recipe by fettle vegan… find it here! Continue reading chocolate s’mores cookies
recipe by fettle vegan… find it here! Continue reading chocolate s’mores cookies
spelt crust pizza with pepperjack cashew cheese, roasted cherry tomatoes, sauteed cremini mushrooms, red bell pepper, green onion, garnished with baby kale. yum. Continue reading spelt crust pizza with pepperjack cashew cheese, roasted cherry tomatoes, and sauteed cremini mushrooms
I’m back. And I’ll be tidying up the place soon. For now: vegan pizza to drool over. Continue reading cremini, oyster, and shiitake mushroom spelt crust pizza with asparagus & herbed cashew cheese
i know it’s been quite a very, very long time.. but i just wanted to let you know that i still exist, that i am still making delicious vegan creations and documenting them, along with other things in my life over here at: ppastelmmemoriess come and find me! = ) Continue reading salutations! bonjour! hello!
A smart twist on a classic comfort food: Quinoa macaroni, red bell pepper, celery, red onion, green olives, purple basil, and VEGENAISE! Continue reading macaroni salad a la best
It’s salad weather. Black quinoa in a dressing made of lemon juice, white wine vinegar, raw local honey, extra virgin olive oil, toasted sesame oil, sea salt, and black pepper with green onion, red grapes, red bell pepper, cucumber, cilantro, and purple basil. P.S. I joined the tumblr cult: alisonjoywillard.tumblr.com !!! Continue reading black quinoa salad with red grapes and green onion
This crazy-tasty creation is a spicy baked pasta casserole dish… I think… ?? Quinoa pasta baked in a homemade jalapeno-lime-cilantro brazil/cashew cheese sauce with zucchini, cremini mushrooms, and cherry tomatoes. Topped with panko and garnished with green onion. Coming up with a name for this was tricky. But I don’t care what it’s called… because … Continue reading spicy creamy quinoa pasta summer veggie casserole
I have been making these for work a lot lately, and they are yummy. Plus, super easy to make! Coconut flakes, coconut butter, dates, almonds, and Himalayan salt pulsed in my favorite food processor, then rolled into little balls for my later enjoyable consumption. And that’s it!!! Continue reading almond coconut energyballs!
The best thing about these is that you can tell yourself that they are healthy while you continue to cram one after another into your mouth. I adapted a recipe that I saw over at The Rawtarian to make these delicious decadent little devils. Decadent Raw Brownies 2 cups pecans 2 cups pitted dates 4 … Continue reading decadent raw brownie hearts