roasted eggplant, cremini mushrooms, and green olive zucchini spaghetti sprinkled with pumpkinseed parmesan

I put my spiralizer to work and made these zucchini noodles! If you don’t have a spiralizer, you can use a vegetable peeler to make zucchini fettucini! The marinara sauce has canned roasted tomatoes, cremini mushrooms, roasted eggplant, garlic green olives, lemon juice, and a touch of agave nectar.. plus a ton of yummy dried … Continue reading roasted eggplant, cremini mushrooms, and green olive zucchini spaghetti sprinkled with pumpkinseed parmesan