If you are craving something creamy, rich, and delicious, then BY-GOLLY do we have the pasta for you! Creamy Tomato Pasta swoops in and saves you from your rich and creamy cravings… while still adhering to your high morals of vegan, organic, seasonal, and AMAZING cuisine! So.. what goes into a creamy tomato pasta? Tomatoes! …
Hey, look, it’s BESTO-PESTO! We made this pesto out of pumpkinseeds, basil, garlic, nutritional yeast, lemon juice, olive oil, and sea salt, all pureed together in our fancy-pantsy food processor. Yum! This stuff was good! We put it on some whole wheat noodles, but I think it would be quite nice smothered on a vegan … Continue reading pumpkinseed pesto
This one is an update of our mu-fu tacos, instead of cremini or button or whatever we used last time, we used SHIITAKE! yum. These crazy fungi added a delicious flavor of their own instead of just soaking up a bunch of spice and whatnot. SHIITACOS ARE THE BEST!! THE BEST, DAMMIT!!! So.. what all … Continue reading shiitake + tacos = shiitacos!
What is the best way to beat the heat?? ULTRA COOL GUACAMOLE, that’s what! Guacamole is the BEST, and this is the BEST of the guac (that’s not bragging, its truth). So.. what goes into Guacamole à la BEST? Get yer pencils ready ya’ll: avocado (3), red onion (1/2), roma tomatoes (2), cilantro (a healthy … Continue reading guacamole à la BEST
The concept of this pasta appeals to me… penne pasta in a lemon bechamel sauce with sauteed tofu, kalamata olives, and grape tomatoes, garnished with fresh basil… but to be honest with you, this pasta needs help! It was good, but not quite right. The béchamel was off, it didn’t quite have the flavor layers … Continue reading lemon béchamel pasta
Putting the time and effort into creating a beautiful meal is all good and fun… when we feel up to it. But sometimes being able to create something delicious on the fly is what the mood or time alloted calls for… and that’s when lazytasty is born! This lazytasty sandwich is a vegan pizza minus … Continue reading pizza sandwich!
Jef thought that this post should have something to do with leprechauns, since the colors in this dish are green and gold. So Curry Tofu Scamble with Avocado can also be known as The Leprechaun Scramble (just not officially… sorry Jef!). We made this for breakfast, and usually we use soft tofu for tofu scrambles, … Continue reading curry tofu scramble with avocado
Summer improv dessert… and all we had to run to the store for was the vanilla soy ice cream! BEHOLD! The Mighty White Peach and Pluot Cobbler. Making this was easy as… well, cobbler! We sliced up a pluot and a white peach, and layered them in the bottom of our small cast iron pan. … Continue reading white peach and pluot cobbler
Lately we have been improving our meals based on what is in the fridge, and this is proving to be muey satisfactory! For dinner last night we came up with this incredibly tasty dish: Lemony-Buttery-Herby Pasta! This pasta has sauteed tofu, cremini mushrooms, green onions, garlic, roma tomatoes, zucchini, and parsley in a lemony-buttery (aka … Continue reading lemony-buttery-herby pasta
the bear and the blackberry 