ginger baked tofu: extra firm sprouted tofu, braggs, tamari, rice vinegar, mirin, agave nectar, garlic, ginger, chili flakes, and oregano
caesar salad: baby kale, romaine, caesar dressing (from the veganomicon cookbook), and pumpkinseed parmesan (pumpkinseeds, nutritional yeast, salt)
the bear and the blackberry 