This delicious hunk of a bagelwich was dinner the other night. It’s composed of a toasted sprouted whole wheat sesame bagel, lavished with a garlic cashew cheese spread, and then filled with the tasty mixture of kale, cremini mushrooms, and red onion that I sauteed in olive oil and simply seasoned with black pepper and … Continue reading the great kale and cremini bagelwich with garlic cashew cheese
I found an inspiring recipe the other day when I was flipping through a magazine at the library. Brussels sprouts with kalamata olives and tangerines?! I love roasted brussels sprouts, and this idea sounded fascinating, so I decided to give it a go. I made a few changes to the original inspiration, to make it … Continue reading roasted cauliflower and brussels sprouts with kalamata olives and mandarin oranges
Ahhhhhhh! I have been having numerous mac and cheese attacks lately! These hardcore cravings for quality vegan macaroni and cheese sent me on a rampage looking for the BEST stuff out there! I found this recipe by typing “best vegan mac and cheese recipe” into the google search bar. I had more than a few … Continue reading baked mac and cheese with roasted brussels sprouts
Happy New Year everybody! Wow, I have been seriously neglecting The Bear and The Blackberry. I miss all of you! How is your 2013 treating you so far? Mine has been really great so far! My New Years Eve was really fun, since I got to spend it hanging out with Jef and our friends … Continue reading happy 2013 everyone!