Tag: seasonal entree

We tried a new spin on pasta, making a homemade sauce that was delectable and interesting. Using the magic amazing food processor, we blended together roasted butternut squash, toasted cashews, earth balance, nutritional yeast, soy milk, lemon, garlic, salt and pepper. We added it to some boiled whole wheat chiocciole pasta shells (“snail” in Italian, … Continue reading chiocciole with butternut cashew cream sauce