Bonjour lovelies! I made this salad for my craft club potluck (Unicorn Craft Club, to be exact). This noodle salad is made with brown rice noodles. It has purple cabbage, dino kale, carrot, cilantro, garlic, sesame seeds, and toasted almonds in it. The sauce I made for it has sesame oil, tamari, maple syrup, rice vinegar, … Continue reading sesame ginger brown rice noodle salad with purple cabbage, dino kale, and carrot
Spring rolls are probably our favorite appetizer here at the bear and the blackberry. They are fresh, healthy, and scrum-diddily-umptious! Plus, if you make them monster sized, they can be your main dish! We found the rice wrappers in the ethnic-foods aisle, and one of our favorite knowledgeable co-op staffers informed us on the proper … Continue reading its almost spring… rolls!
I dreamed this up the other day: Tempeh marinated in a ginger, Braggs liquid aminos (similar to soy sauce), sesame oil, agave, grilled with sesame seeds, served on a sandwich with a homemade cucumber mint spread I whipped together in the blender. Add some more cucumber to the sammich (for crunch (don’t use grilled onions. … Continue reading ginger soy tempeh sandwich with cucumber mint spread
Sweet, tangy, salty.. its like KERPOW! to the taste buds. This tasty dish was fast, fun, and filling. Started with chard, tempeh, fresh minced ginger pressed, garlic and sesame oil. Let that fry for a bit on lower heat (sesame oil shouldn’t be heated very high), stirring occasionally. Add chopped almonds, red onion, sesame seeds; … Continue reading sesame-ginger stir-fry
To combat the cold weather, we made this delicious soup! In a large soup pot, we heated up a little bit of olive oil and then added in some slivered leeks and chopped garlic, cooking for a couple of minutes to release their flavor-magic. Then we added in lots of no-chicken broth, chopped carrots, chopped … Continue reading ginger carrot parsnip soup
I am a recent convert to the quinoa craze (pronounced keen-wah). This is my take on a southern-asian curry dish made with, you guessed it: quinoa! This tasty superfood is rad; packed full of nutrients, including a full complement of essential amino acids, it is an excellent source of protein for vegans, and it is … Continue reading curry quinoa with tempeh