This one is an update of our mu-fu tacos, instead of cremini or button or whatever we used last time, we used SHIITAKE! yum. These crazy fungi added a delicious flavor of their own instead of just soaking up a bunch of spice and whatnot. SHIITACOS ARE THE BEST!! THE BEST, DAMMIT!!! So.. what all … Continue reading shiitake + tacos = shiitacos!
The guacamole I made for The Family’s dinner on Monday night looked really freaking tasty. So when I got home from delivering it, naturally the question of what dinner would consist of that night came to mind… The only thing I could think of is that it HAD TO BE SOMETHING WITH THAT TASTY SPICY … Continue reading grilled tofu and mushroom guacamole burgers
Today, I wanted a sandwich for lunch. But not just any sandwich, oh no. I wanted a kick in the pants, spicy-savory sandwich! I took a gander at what the fridge had to offer, brainstormed like a lightening bolt, got busy, and not too long after came up with this little beauty. BEHOLD! The Spice … Continue reading spice up your life sandwich
Rice bowl! errr.. Quinoa bowl! HOORAY! This particular bowl features broccoli, cremini mushrooms, cabbage, and tempeh cooked in a tamari-based sauce sweetened with agave. Sweet and savory, fast and filling, tasty and [un]tedious, its the perfect meal! I boiled about 2/3 cup of quinoa with 4/3 cups water (1:2, quinoa to water). While that was … Continue reading sweet tamari tempeh quinoa bowl
We love figuring out new ways to make gourmet tasting vegan food… especially when it’s quick and easy! Introducing the Steamed Spinach and Grilled Tofu Bagel Sandwich with a Garlic-Almond Cheese Spread; quick, easy, and oh-so-tasty! I grilled the tofu on high heat for a few minutes in some grapeseed oil, tamari, and agave nectar, … Continue reading steamed spinach and grilled tofu bagel sandwich
TACO NIGHT! Traditional tacos just wouldn’t do, so we marinated tempeh cubes in lime, ginger, mint, and a bit of oil. Now we had an interesting flavor for our tastebuds to explore. We topped off the tasty grilled tempeh with homemade pico de gallo, napa cabbage, and avocado, inside of baby blue corn tortillas… tacos … Continue reading lime-ginger-mint tempeh tacos with spanish rice and corn
Pizza \’pēt-sə\ n [Italian, probably derived from Middle Latin pinsa kneading board, from Latin pinsere to beat, pound; akin to Latin pistor miller, baker] (1935) : an open pie made typically of thinly rolled bread dough spread with a spiced mixture and baked –– called also pizza pie. Detractors will complain that our pizza pie … Continue reading pizza pizza!