lime-ginger-mint tempeh tacos with spanish rice and corn

TACO NIGHT! Traditional tacos just wouldn’t do, so we marinated tempeh cubes in lime, ginger, mint, and a bit of oil. Now we had an interesting flavor for our tastebuds to explore. We topped off the tasty grilled tempeh with homemade pico de gallo, napa cabbage, and avocado, inside of baby blue corn tortillas… tacos … Continue reading lime-ginger-mint tempeh tacos with spanish rice and corn

pizza pizza!

Pizza \’pēt-sə\ n [Italian, probably derived from Middle Latin pinsa kneading board, from Latin pinsere to beat, pound; akin to Latin pistor miller, baker] (1935) : an open pie made typically of thinly rolled bread dough spread with a spiced mixture and baked –– called also pizza pie. Detractors will complain that our pizza pie … Continue reading pizza pizza!