Tacos so good… tacos so yummy…. in my tummy yummy yummy give me more.
My current addiction… spiced lentil tacos. They are amazing, to say the very least.
The red lentils are spiced with cumin, turmeric, onion powder, oregano, basil, cayenne pepper, and sea salt.
These spiced red lentils are then added to a corn tortilla and crispified on the dry heat of my favorite cast iron pan, and then topped off with chopped tomato, cilantro, green onion, and avocado with a squirt of fresh lemon juice.
The house project that I am in the midst of working on right now is organizing and labeling our record collection (Remember The Alamo is part of the “random/ridiculous” record pile, FYI).
Lucy has found this to be the perfect opportunity to turn the shelf into her own personal cat-cubby.