How to eat more quinoa, a tutorial for the brain and eyes.
I made a metric shit-ton (please excuse my distasteful french) of quinoa the other day, and we are still enjoying it in various ways. For days.
Way number uno, as pictured above is a Quinoa salad with sun dried tomatoes, red onion, fresh basil, raisins, cucumber, and raw assorted olives in a dressing of olive oil, lemon juice, and SS&BP.
YUMMILICIOUS, as my mother would say.
Way number two is so fresh and so clean, in a dressing of olive oil, lemon juice, SS&BP with cucumbers, fresh tomatoes, green bell pepper, green onion, red onion, fresh parsley, oregano, basil, and cilantro.
Have I told you lately how amazing quinoa is? If you don’t know, you better ask somebody.
Oh yeah and from now on SS&BP = sea salt and black pepper. : )