quinoa salad… two ways

How to eat more quinoa, a tutorial for the brain and eyes.

I made a metric shit-ton (please excuse my distasteful french) of quinoa the other day, and we are still enjoying it in various ways. For days.

Way number uno, as pictured above is a Quinoa salad with sun dried tomatoes, red onion, fresh basil, raisins, cucumber, and raw assorted olives in a dressing of olive oil, lemon juice, and SS&BP.

YUMMILICIOUS, as my mother would say.

Way number two is so fresh and so clean, in a dressing of olive oil, lemon juice, SS&BP with cucumbers, fresh tomatoes, green bell pepper, green onion, red onion, fresh parsley, oregano, basil, and cilantro.

Have I told you lately how amazing quinoa is? If you don’t know, you better ask somebody.

Oh yeah and from now on SS&BP = sea salt and black pepper. : )

4 thoughts on “quinoa salad… two ways

  1. I love your 2 quinoa salads but the 1st one is a lot more special looking. The 2nd one, I do all the time in Summer & eat it with grilled or BBQ fish! I will make the 1st version soon! Yummmm!

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