FUDGEY. Dense. Chewy. Chocolatey. ADDICTING!
To me, this is what a brownie is supposed to be. Our local vegan bakery just so happens to sell the best damn brownies on the planet, but unfortunately at a whopping-almost-five-bucks-a-not-so-large-square. Needless to say, finding the best brownie recipe on Earth has been on the top of my list of priorities for a while now.
It took a lot of flops and disappointment brownies for me to figure out that in order to find the perfect recipe, I had to pinpoint exactly what I wanted. CHEWY FUDGE BROWNIES! And then I came across THIS DELICIOUS RECIPE by That’s So Vegan.
Jef and I made a couple of adjustments to the recipe to make our tastebuds extra happy. We added more sea salt to the recipe, added in chopped walnuts, and used a gluten free flour blend by Bob’s Red Mill to eliminate any possible cakeyness.
These brownies fulfill all of my brownie dreams, hopes, and fantasies. I hope they fulfill yours as well!