curried red lentils with cauliflower, green peas, and spinach

5 thoughts on “curried red lentils with cauliflower, green peas, and spinach”

    1. First I cooked the lentils, and then I sauteed the cauliflower with some oil in my favorite cast iron pan. Once they were nice and cooked, I added them to the lentils and threw in a bunch of spices, testing to make sure it was perfect. Then I added in the frozen peas and fresh spinach. Yum!
      This is amazing with garlic naan.. if you can get your paws on a vegan version! Our coop has a vegan whole wheat garlic naan that is spectacular!

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