It’s loveaversary celebration time people!
Today Jef and I are on our way to Berkeley, where we will be spending a couple of days snuggled in our fancy bed and breakfast, eating lots of delicious vegan food, and enjoying some overall quality times. : )
We bid you adieu for a few days, but will leave you with this little recipe that we remixed from the Peanut Butter Teff Cookies that we are so fond of:
Chocolate Almond Butter Teff Cookies:
- 3/4 cup teff flour
- 1/2 teaspoon sea salt
- 6 tablespoons agave nectar
- 6 tablespoons coconut oil
- 1/2 teaspoon pure vanilla extract
- 1/2 cup almond butter
- Coconut flakes, for garnish
Mix everything but the coconut flakes together very well, and then bake at 350 degrees for about 8 minutes. Garnish with coconut flakes and then return to the oven for another 5-8 minutes. Let cool completely and then DEVOUR!
This should make about nine or so cookies, the perfect amount for a couple of cookie monsters looking for a fix.