Hooray! Bread at last!
Well, almost bread. This is my first attempt at raw bread, which thanks to too much time in the dehydrator, turned out to be more of a cracker. But it’s still really tasty and much appreciated, nonetheless! That’s the cool thing about dehydrating, you can’t burn or really ruin anything, you just change what you call it!
I used a recipe I got at The Green Boheme a couple of weeks ago during Chef Brooke’s bread and pizza dough class as a guideline for making this bread. The ingredients are zucchini, carrots, fuji apples, yellow onion, walnuts, sunflower seeds, cashews, golden flax seeds, cashew pulp, extra virgin olive oil, and himalayan sea salt.
I plan on posting this again, with a real recipe and step by step pictures to help guide you in your raw bread making adventure. Sometimes step by step pictures can explain a lot more efficiently than words can when it comes to preparing food! Especially food that is foreign to many.
Sit tight, after I devour all of these tasty cracker-breads, I will begin attempt number two, complete with picture documentation!
the bear and the blackberry 
I cannot wait until I have a dehydrator to call my very own – and one of the first things I’m going to make is bread (or crackers…depending on how well I do). Beautiful!
Excalibur? I want one too! I bought a cheap jobby at Wally World years ago when I was on a raw stint. It got so hot it nearly burned my hand and it died at the end of a month. Oh the money we spend on our kitchen tools.
Oh and B&theB, awesome bread, er, crackers!!
Thank you! Next time I’m setting an alarm so that it is bread! ; )
Yeah, I definitely recommend Excalibur, and I’m kicking myself in the booty-butt for not getting the larger nine tray, but hey, the smaller four tray is pretty awesome too. I just wish I had more trays for my bulk creative powers that are awaiting activation!
Booty butt. Hehe! And yes, you’ll just have to make smaller creative power batches and Annie and I can cry and have excalibur envy for your 4 tray bad boy.
This looks fantastic. Looking forward to the recipe. What are your thoughts on making this using the oven? I don’t have a dehydrator but would love to give this a go!
Thank you! I will have the recipe up soon, I hope! : )
Using an oven is doable, I guess, if you are not looking to keep it raw (that is, to keep the enzymes, vitamins, and minerals alive in the bread). Otherwise, my dehydrator has been my new favorite toy, and I highly recommend it to anybody!