Hooray! Bread at last!
Well, almost bread. This is my first attempt at raw bread, which thanks to too much time in the dehydrator, turned out to be more of a cracker. But it’s still really tasty and much appreciated, nonetheless! That’s the cool thing about dehydrating, you can’t burn or really ruin anything, you just change what you call it!
I used a recipe I got at The Green Boheme a couple of weeks ago during Chef Brooke’s bread and pizza dough class as a guideline for making this bread. The ingredients are zucchini, carrots, fuji apples, yellow onion, walnuts, sunflower seeds, cashews, golden flax seeds, cashew pulp, extra virgin olive oil, and himalayan sea salt.
I plan on posting this again, with a real recipe and step by step pictures to help guide you in your raw bread making adventure. Sometimes step by step pictures can explain a lot more efficiently than words can when it comes to preparing food! Especially food that is foreign to many.
Sit tight, after I devour all of these tasty cracker-breads, I will begin attempt number two, complete with picture documentation!