To accompany The Family’s Baked Spring Rolls, we made a Vegetable Lo Mein dish(Chow Mein has crunchy fried noodles…shame on you for confusing the two!!) … which is basically (in America) a noodle-y stir fry dish in a delectable sauce with lots of yummy vegetables and tofu. Basically.
The ingredients starring in this dish are tofu, broccoli, red bell pepper, purple onion, and sliced almonds sauteed in canola oil and then tossed with whole wheat spaghetti noodles and thoroughly saturated in a delectable sauce made out of tamari, mirin, sesame oil, agave nectar, fresh ginger and garlic.
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