If you are craving something creamy, rich, and delicious, then BY-GOLLY do we have the pasta for you! Creamy Tomato Pasta swoops in and saves you from your rich and creamy cravings… while still adhering to your high morals of vegan, organic, seasonal, and AMAZING cuisine!
So.. what goes into a creamy tomato pasta? Tomatoes! duh.. and pasta. And creamy. CREAMY. No but seriously; whole wheat penne pasta, sunflower-pumpkin seed garlic “cheese” (sunflower seeds, pumpkin seeds, garlic, nutritional yeast, sea salt, and a bit of olive oil, for funsies), tomatoes, earth balance, basil, salt and pepper to taste.
After getting your penne nice and al dente, stir it up with some earth balance (we recommend the organic version… the flavor is supremo) and lots of chopped up tomatoes. Make it creamy and good, let those little tomatoes break down and surrender to the pasta gods. Now add in a healthy portion of sunflower-pumpkinseed garlic cheese (or whatever nuts/seeds you happen to have on hand, they all work wonders!) and keep on stirring. In no time you will have a delicious dish. But don’t you dare forget the sea salt, cracked black pepper, and fresh basil! Ohhhh noooo. That would be a crime in our book. The book of BEST.
Annnnnnnddddddd…. VOILA! VIOLA. VIOLINS. VIOLINS WILL SING YOU TO SLEEP AFTER YOU EAT THIS AND FOOD-COMA.