This one is an update of our mu-fu tacos, instead of cremini or button or whatever we used last time, we used SHIITAKE! yum. These crazy fungi added a delicious flavor of their own instead of just soaking up a bunch of spice and whatnot. SHIITACOS ARE THE BEST!! THE BEST, DAMMIT!!!
So.. what all went into a shiitaco?? well: shiitakes, tofu, onion, garlic, avocado, lettuce (picked from our garden!). We spiced it up with salt, black pepper, cayenne pepper, chili powder, lemon juice, basil, oregano, cumin, paprika, and yeah, thats it. Tofu and ‘takes sauteed in olive oil (and all the spices), avo and lettuce were fresh! Sprouted corn tortillas were utilized to their fullest, and we served beans and rice from Ali’s mom. DELICIOUS MEAL TIME BEGINS NOW!