Putting the time and effort into creating a beautiful meal is all good and fun… when we feel up to it. But sometimes being able to create something delicious on the fly is what the mood or time alloted calls for… and that’s when lazytasty is born!
This lazytasty sandwich is a vegan pizza minus all of the time and prep normally required. It sits on kalamata olive bread (our favorite!) and has a layer of marinara sauce on the bottom, along with a layer of pumpkinseed (or some other seed or nut) cheese on top. Then it has grilled tomato, onion, and mushrooms layered between with fresh basil and some capers for fun and excitement!
Lazytasty rules! Go team!
P.S. Pumpkinseed cheese/nut cheeses can be made in a jiffy (that means real quick for those of you who don’t speak forties) with a spice grinder. Throw your choice of nut/seeds into the grinder, along with some nutritional yeast and sea salt. To make the cheese into more of a paste that can be easily spread on bread, transfer the cheese into a bowl and drizzle some olive oil onto it, working it with a spoon or fork until it becomes a paste.