Jef thought that this post should have something to do with leprechauns, since the colors in this dish are green and gold. So Curry Tofu Scamble with Avocado can also be known as The Leprechaun Scramble (just not officially… sorry Jef!).
We made this for breakfast, and usually we use soft tofu for tofu scrambles, but extra firm was all we had. And you know what? It was still mighty good!
This dish has in it: extra firm tofu, parsley, avocado, curry powder, paprika, cayenne, cumin, dijon mustard, black pepper, and sea salt. Maybe even more, I can’t recall. It was full of flavor, and the coolness of the avocado balanced out the heat and all the spice in this dish. Tomatoes would have been nice in here as well, especially cherry or grape tomatoes.
T’was a good and healthy breakfast!