Summer improv dessert… and all we had to run to the store for was the vanilla soy ice cream! BEHOLD! The Mighty White Peach and Pluot Cobbler.
Making this was easy as… well, cobbler! We sliced up a pluot and a white peach, and layered them in the bottom of our small cast iron pan. Next came a little butter (earth balance) and brown sugar on top of the stone fruit. Then, cobbler-making time: we mixed some oats and wheat bran together with MORE BUTTER AND BROWN SUGAR, along with a bit of salt, cinnamon, nutmeg, and fresh grated ginger. We put this mixture on top of the stone fruit, and popped it into our preheated 400 degree fahrenheit over.
Ooooh the house was smelling really good after a few minutes! I think the cobbler was in the oven for 15 minutes or so. It was ooey and gooey and tasty! We topped it off with vanilla soy ice cream…. mmmmmmm…
Hey look! It’s Lucy the vegan Norwegian Forest Cat being the softest Cat Pancake in the world! Activate Pancation, Lucy!