Lately we have been improving our meals based on what is in the fridge, and this is proving to be muey satisfactory! For dinner last night we came up with this incredibly tasty dish: Lemony-Buttery-Herby Pasta!
This pasta has sauteed tofu, cremini mushrooms, green onions, garlic, roma tomatoes, zucchini, and parsley in a lemony-buttery (aka earth balance-y) sauce with penne, garnished with fresh basil. We gobbled this magnificent stuff up. It was lemony fresh and buttery rich, with delicious flavors from the sauteed vegetables.
We will definitely be making this purposefully from now on!
P.S. The garden is a growing big and strong, so hopefully soon we will be making some dishes straight from the garden! : )