The guacamole I made for The Family’s dinner on Monday night looked really freaking tasty. So when I got home from delivering it, naturally the question of what dinner would consist of that night came to mind…
The only thing I could think of is that it HAD TO BE SOMETHING WITH THAT TASTY SPICY GUACAMOLE ON IT!!! So I got to making the guacamole. The spicy guacamole recipe goes a little somethin somethin like this:
- 1 avocado, mashed
- 1 roma tomato, chopped
- 1/2 of a small onion, diced
- 1/2 of a jalapeño, diced
- 1/2 of a lime, juiced
- A bit of garlic powder
- Some sea salt
SO. Back to the program. I had part of the dinner puzzle solved. The rest was easy peasy to figure out when I flash backed to the incredibly tasty dinner Jef and I had a couple of nights before… Grilled Tofu and Mushroom Burgers with Spicy Sweet Potato Fries. How to make those burgers even better? SMOTHER THEM IN SPICY GUACAMOLE!
To make these tasty burgers, we grilled tofu, mushrooms, and onions in a bit of olive oil until they were DELICIOUS. We then toasted ourselves some sprouted grain sesame buns and layered on our grilled tofu, onions, mushrooms, and romaine lettuce. Then we SMOTHERED THEM IN SPICY GUACAMOLE and DEVOURED THEM! Muahahhahaaha!
MMMM mmmmm MMMMM these were so FRIGGIN GOOOOOOD!