Well well.. what do we have here?? MUSHROOM TOFU TACOS!
A decree: mushroom tofu tacos shall henceforth be titled Mufu Tacos, so sayeth Us. I know what you’re thinking: “tofu tacos?? blasphemy!” Fear not! This is californian cuisine, we are allowed to experiment! Another decree: delicious experimental californian cuisine with a mexican flare shall now and forever more be known as Calexican Cuisine, as mandated by Us! mwahahahahaha..
Mufu tacos are mofuggin delicious, yo! And here’s how you make ’em:
Fry some tofu! Spice it up with some cayenne pepper, chili powder, salt, garlic, paprika, basil, oregano. When your tofu is crispy, take it off the heat, chop up some ‘shrooms and onions. SAUTEE! I COMMAND IT. Add garlic. maybe some veg-broth. Gettin done? add back the tofu and stir it up, down, all around.
Now, we here at the bear and the blackberry like our tacos simple, but not too simple. When the tofu/mushroom/onion is thoroughly cuisine-ified, place that tasty combo in a taco sized [corn] tortilla, layer it with a generous portion of avocado (literally “most delicious fruit on god’s green earth” in some obscure language I just made up), some crunchy lettuce (or other leafy green of your choice) and a good squeeze of lime. THE LIME IS EXTREMELY IMPORTANT. If you don’t add it, well, it wont taste limey, and then why are you reading this if you don’t take our suggestions? okay, okay, lemon works, too. Orange and grapefruit do not substitute.
Astute observers will notice some blurry pile of grains in the background there.. SPANISH QUINOA! But wait, something is different.. BwaHAHA! THE LIME IS EXTREMELY IMPORTANT! It was zested, and added to the quinoa, while it cooked. ZEST! BEST! BESTZEST!
Oh yeah! These are pretty spicy, but if your really wanna kick-in-the-pants in the mouth, then you ought to get some Burn Baby Burn, Revolutionary Hot Sauce brought to you by The Black Panthers (seriously). It’s so freaking good. Habañero HOTNESS!