We came home from a long evening of blog updating and whatnot at The Office (aka Broadacre Coffee) and we were RAVENOUS! Luckily, we had just done some co-oping earlier, and were stocked up on some groceries that could be easily translated into a quick and delicious dinner.
POOF! Soy Chorizo and Potato Tacos! We fried up some potatoes in grapeseed oil along with some red bell pepper, got em nice and crispy-cooked, and added in some soy chorizo. We heated up some tasty corn tortillas, spooned in some potato/soy chorizo mixture, and then topped it all off with sliced scallions, fresh cilantro, avocado, and a nice squirt of lime juice. We served these tacos with a side of steamed spinach. YUM! : )
The best thing about these tacos is that they can be breakfast, lunch, dinner, or even a quick snack! Oooh soy chorizo, you are so versatile!