I don’t know karate, but I know karazyyyy! And these sandwiches are karazzzzyyyyy good!
We grilled up some portobello mushrooms, yellow bell peppers, red onions, and beet greens until they were juicy and delicious. Then we toasted up some delicious herb Focaccia bread, spread on the kalamata olive spread, and fixed up our sandwiches for eatin’. GLORIOUS!
This Kalamata Olive Spread is finger-lickin-good! We made this with toasted walnuts, kalamata olives, garlic, nutritional yeast, and that’s it! We served up these sammiches with some spicy sweet potato fries and a baby arugula, walnut, and roasted beet salad. We deem this dish menu-worthy!