Sweet, tangy, salty.. its like KERPOW! to the taste buds. This tasty dish was fast, fun, and filling. Started with chard, tempeh, fresh minced ginger pressed, garlic and sesame oil. Let that fry for a bit on lower heat (sesame oil shouldn’t be heated very high), stirring occasionally. Add chopped almonds, red onion, sesame seeds; fry some more, stir some more.. stir-fry some more. Add tamari sauce (or soy sauce), agave syrup (or similar sweetener), serve with fresh cucumber. Voila!