mmmMMMM I love me some curry tempeh!
To get started, cube tempeh into bite sized chunks. Git an ol’ skil’t yer partial to (i.e. get out your favorite skillet), heat it up and lay down some oil (olive works, I used grapeseed). Place tempeh in skillet and season with curry powder. garlic powder and maybe a dash of salt. Give it a minute. Cut up an onion. I used red onion, doesn’t really matter. I also like to cut onion into slivers. Again, doesn’t really matter. Flip the tempeh. When it has some color on both sides, add in the onion and give it a good stir. I like onions with a little crunch, so I make sure not to cook them too long, but everyone is different and you can caramelize them if you prefer. When it is done.. its done! And you can eat it!
Served in picture with Braised Garlic Kale.