We love figuring out new ways to make gourmet tasting vegan food… especially when it’s quick and easy! Introducing the Steamed Spinach and Grilled Tofu Bagel Sandwich with a Garlic-Almond Cheese Spread; quick, easy, and oh-so-tasty!
I grilled the tofu on high heat for a few minutes in some grapeseed oil, tamari, and agave nectar, while simultaneously steam-sauteeing some spinach. While the bagel was gettin toasty, I made the spread by throwing some almonds, nutritional yeast, and sea salt in my spice grinder, grinding it to a powder. Then I added a clove of garlic and processed it until it was a paste.
Out popped the bagel, hot and toasty! I spread the Garlic-Almond Cheese Spread (aka the transformed contents of the spice grinder) on both sides of the bagel. Then I layered the savory grilled tofu and steamed spinach in the middle, and took out the camera to make the sandwich feel ultra sexy for a moment before I GOBBLED IT UP!!! YUM! : )
The Bear and The Blackberry strike again!
