kale pesto pasta with kalamata olives and sundried tomatoes

I believe that the modern day Popeye’s super power super food would be kale.

Apparently, we are super obsessed with kale in our household. We are so obsessed that we are always trying to create new ways to enjoy kale. Which is how kale pesto was born in the BEST HAUS kitchen!

Kale, walnuts, garlic, lemon juice, olive oil, a smidgen of nutritional yeast, sea salt, and black pepper make up this magical nutrient packed pesto! We tossed this with some quinoa pasta and added in kalamata olives and sundried tomatoes for fun.

Delicious fun.

In other news… It’s March! It’s beautiful. The once dead trees are sprouting gorgeous flowers left and right, the grass is a vibrant green… the sun is making more and more of an appearance each day.

Oh how I adore spring!

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6 thoughts on “kale pesto pasta with kalamata olives and sundried tomatoes

  1. What a great idea of making a kale pesto!! Love the idea of having it with olives and sundried tomatoes. Yum! I’m sure my family will love this, so I’m going to make this very soon. :) Envious of the flowers on your trees.

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