It’s loveaversary celebration time people!
Today Jef and I are on our way to Berkeley, where we will be spending a couple of days snuggled in our fancy bed and breakfast, eating lots of delicious vegan food, and enjoying some overall quality times. : )
We bid you adieu for a few days, but will leave you with this little recipe that we remixed from the Peanut Butter Teff Cookies that we are so fond of:
Chocolate Almond Butter Teff Cookies:
- 3/4 cup teff flour
- 1/2 teaspoon sea salt
- 6 tablespoons agave nectar
- 6 tablespoons coconut oil
- 1/2 teaspoon pure vanilla extract
- 1/2 cup almond butter
- Coconut flakes, for garnish
Mix everything but the coconut flakes together very well, and then bake at 350 degrees for about 8 minutes. Garnish with coconut flakes and then return to the oven for another 5-8 minutes. Let cool completely and then DEVOUR!
This should make about nine or so cookies, the perfect amount for a couple of cookie monsters looking for a fix.
Enjoy your time away! Sounds delicious – among other things
!
Thank you! We had an amazing little holiday.. lots of relaxation, fun, and consumption bwhahahaahah! : )
I adore this small recipe, there are 2 cookie monsters in this house and 2 other sorts of monsters so cookie recipes are usually too big. Enjoy your break!
When dealing with cookie monsters, I have found that no matter how many cookies are baked, they will all magically disappear in a couple of hours. So to keep the monsters in line, we make must make less!
PERFECT!
These look sooo delicious!! And healthy!!
I also love teff flour & almond butter combined: really tasty!
MMMMMMM!
Teff flour is one flour I have never tried. Now I have a good reason to!
I have nominated you for The Beautiful Blog Award!
http://www.uberdish.ca
Thank you very much! : )