We love Mac n’ Green!
We have been eating this tasty-cheesy-creamy-greeny pasta for the past couple of nights, and mmmm mmmmm it’s good! Back in my not-so-hardcore vegetarian days, I loved making macaroni and cheese from scratch and then adding steamed broccoli to the mix.
To recreate my fondness for creamy-cheesy-greeny that is also hardcore vegan, I made a sauce out of a bunch of tasty ingredients… like: celery, onion, garlic, broccoli, spinach, pumpkin seeds, sunflower seeds, nutritional yeast, extra virgin olive oil, tamari, sea salt, and black pepper. We boiled some quinoa macaroni, tossed it with some deliciously buttery earth balance (my weakness!), and stirred in the radical green sauce.
And it ’twas magical.